Backyard beekeeping is abuzz with popularity with long waitlists to own a hive in some parts of Victoria.
An innovative West Australian farmer uses charcoal and exotic dung beetles to boost soil fertility and reduce greenhouse gas emissions from his cattle, and international researchers are taking note.
The Northern Territory produces two thirds of Australia’s total mango crop, but industry figures say the Top End’s mango sector is facing serious threats from climate change.
Producing food accounts for about 70 per cent of global freshwater use and the foods that use the most may surprise you, writes Brad Ridoutt.
Australia’s emu farmers are trying to ramp up production as the demand for oil increases.
Sustainable farming for this Eyre Peninsula family means organic, holistic practices and homeschooling four children.