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We have bad news about chocolate and wine — and it’s not about your health

Posted on October 6, 2019 by Environment News articles feed

Producing food accounts for about 70 per cent of global freshwater use and the foods that use the most may surprise you, writes Brad Ridoutt.

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Posted in EnvironmentTagged Agricultural Crops, Climate Change, Drought, Food and Beverage, Food and Cooking, Sustainable and Alternative Farming, Water, Water Management, Water Supply

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